Recipes

Heavenly Twinkie Dessert
By Dee Buettgenbach

Items Needed:

  • 10 Hostess Twinkies
  • 2 10 oz. boxes of frozen raspberries, thawed
  • 1 bag flaked coconut
  • 1 large box pistachio pudding, made according to package directions
  • 1 container whipped topping

DIRECTIONS: Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan. Pour thawed raspberries over Twinkies. Sprinkle evenly with coconut. Cover with pudding and frost with whipped topping. Refrigerate for several hours before serving.