MINI NO-BAKE TWINKIE CHEESECAKES
6 Hostess® Twinkies1 package (8 oz.) cream cheese, softened
1/2 cup sugar
1 cup sour cream
1 can (21 oz.) cherry pie filling
Slice each Twinkie in half and then into thirds so each Twinkie yields 6 "crusts". Place one "crust" in the bottom of each mini-muffin tin.
Beat together cream cheese, sugar and sour cream. Spoon 1-2 tablespoons on top of each Twinkie "crust". Dollop with spoonful of cherry pie filling. Refrigerate several hours or overnight.
Makes 36 Mini Cheesecakes.
