TWINKIE TRUFFLES
6 Hostess Twinkies1 can (16 ounces) chocolate frosting
Valentine sprinkles, finely chopped nuts, unsweetened cocoa, confectioners' sugar or flaked coconut
Position a rack on a tray. Cut each Twinkie into 4 pieces; place cream-side down rack. Remove lid and foil covering on frosting. Microwave on High (100%) power 30 seconds or until warm and of glaze consistency. Stir until blended and smooth. Slowly drizzle warm frosting over each piece of Twinkie, covering completely. (If needed, gently use tip of knife to cover sides or edges of Twinkie pieces.) Refrigerate about 1 hour or until frosting is thick.
Place desired toppings in shallow bowl; gently roll Twinkie piece in toppings, covering completely. Return to rack and refrigerate 1 hour or until set.
Makes 24 pieces.
*Take one shot of multiple servings with various toppings.