Twinkies a la Raspberries
Featured in the February 17 issue of Woman's Day magazine
Items Needed:
- Raspberry jam (seedless)
- Fresh raspberries
- 2 Twinkies
DIRECTIONS: Stir jam and 1 tbsp. water in a bowl until smooth. Add raspberries; toss gently to coat.
Cut Twinkies in half diagonally, starting about 1 in. down from the top left corner to 1 in. from the bottom of the opposite side.
For each heart, put together two halves of the Twinkie on 1 plate.
Spoon the raspberry mixture on top of and around the hearts.
