Heavenly Twinkie Dessert
By Dee BuettgenbachItems Needed:
- 10 Hostess Twinkies
- 2 10 oz. boxes of frozen raspberries, thawed
- 1 bag flaked coconut
- 1 large box pistachio pudding, made according to package directions
- 1 container whipped topping
DIRECTIONS: Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan. Pour thawed raspberries over Twinkies. Sprinkle evenly with coconut. Cover with pudding and frost with whipped topping. Refrigerate for several hours before serving.
