DIRECTIONS: To make the "pond," place four unwrapped caramel cubes on a small
plate and place them in the microwave for about a minute. Then stir the melted
caramel around on the plate until they form a pond. Use about 3 table spoons
of crumbled chocolate cookies and place them around the edge of the plate
to make the "banks of the pond." Place your snail on a log on top of the pond and serve with a big smile! © 2004 Clare Crespo
Items Needed:
With really clean hands, roll one caramel candy into a ball to warm it up
a bit. Form it into the shape of a small snail"s body (with a pointy "tail"
and a head). Slice a section of one of your Hostess Caramel Ho Hos about a
half-inch thick to make your snail"s "shell." Place this slice on
top of your snail"s body. Place your snail on top of another Hostess Caramel
Ho Ho. Attach two small candies to your snail"s face for "eyes."
