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| Nutrition Facts |
| 1 serving per container |
| Serving size 1 Muffin (156g) |
| Calories Amount per serving |
560 |
| % Daily Value* |
| Total Fat 28g |
36% |
| Saturated Fat 3g |
15% |
| Trans Fat 0g |
|
| Cholesterol 90mg |
30% |
| Sodium 490mg |
21% |
| Total Carbohydrates 70g |
25% |
| Dietary Fiber 2g |
7% |
| Total Sugars 35g |
| Includes 33g Added Sugars |
66% |
| Protein 8g |
| Vitamin D 0mcg |
0% |
| Calcium 40mg |
4% |
| Iron 2.6mg |
15% |
| Potassium 120mg |
2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN, CANOLA), BLUEBERRIES, DRIED EGG, CORN SYRUP, GLYCERIN, MODIFIED CORN
STARCH, WHEY, CONTAINS 2% OR LESS: SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, PROPYLENE GLYCOL ESTER OF FATTY
ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CARBOXYMETHYLCELLULOSE, DATEM, NATURAL AND
ARTIFICIAL FLAVOR, PRESERVATIVE (SORBIC ACID, POTASSIUM SORBATE), ENZYMES. |
| Contains EGG, MILK, SOY, WHEAT & BIOENGINEERED FOOD INGREDIENTS. |
We urge you to review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase for the most current nutritional, ingredient, and allergen information. If you need assistance, please contact Consumer Affairs toll-free at 1-800-483-7253 Monday through Friday between 8:30 a.m. and 4:30 p.m. Central Standard Time.
