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| Nutrition Facts |
| 8 servings per container |
| Serving size 1 bun (43g) |
| Calories Amount per serving |
120 |
| % Daily Value* |
| Total Fat 1.5g |
2% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 230mg |
10% |
| Total Carbohydrates 22g |
8% |
| Dietary Fiber 2g |
7% |
| Total Sugars 4g |
| Includes 3g Added Sugars |
6% |
| Protein 4g |
| Vitamin D 0mcg |
0% |
| Calcium 0mg |
0% |
| Iron 1.3mg |
8% |
| Potassium 0mg |
0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less: salt, wheat gluten, vinegar, calcium sulfate, wheat flour, enzymes, hydrogenated soybean oil, mono and diglycerides, sorbic acid and calcium propionate (to retain freshness), vinegar, ascorbic acid, monoglycerides, citric acid, sodium stearoyl lactylate, monocalcium phosphate, calcium peroxide. |
| Contains Wheat |
We urge you to review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase for the most current nutritional, ingredient, and allergen information. If you need assistance, please contact Consumer Affairs toll-free at 1-800-483-7253 Monday through Friday between 8:30 a.m. and 4:30 p.m. Central Standard Time.
