Make a sandwich you can be proud of, with a healthier, wheat alternative to bread.
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Make a sandwich you can be proud of, with a healthier, wheat alternative to bread.
| Nutrition Facts | |
| 10 servings per container | |
| Serving size 2 slices (56g) | |
| Calories Amount per serving | 140 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrates 24g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Includes 3g Added Sugars | 6% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 72g | 6% |
| Iron 2mg | 10% |
| Potassium 99mg | 2% |
| Thiamin 0.3mg | 25% |
| Riboflavin 0.1mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Water, enriched wheat flour [(wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), malted barley flour], whole wheat flour, yeast, high fructose corn syrup, wheat bran, vital wheat gluten, contains 2% or less: soybean oil, molasses, salt, calcium sulfate, sorbic acid and calcium propionate (to retain freshness), enzymes, mono and diglycerides, monoglycerides, ascorbic acid, citric acid, sodium stearoyl lactylate, ammonium sulfate, monocalcium phosphate, calcium peroxide. |
| Contains Wheat, Soy |
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