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| Nutrition Facts |
| 10 servings per container |
| Serving size 2 slices (56g) |
| Calories Amount per serving |
150 |
| % Daily Value* |
| Total Fat 1.5g |
2% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 30mg |
13% |
| Total Carbohydrates 28g |
10% |
| Dietary Fiber 0g |
0% |
| Total Sugars 5g |
| Includes 2g Added Sugars |
4% |
| Protein 5g |
| Vitamin D 0mcg |
0% |
| Calcium 83mg |
6% |
| Iron 2mg |
10% |
| Potassium 59mg |
2% |
| Thiamin 0.2mg |
15% |
| Riboflavin 0.1mg |
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients: Enriched bread flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, yeast, high fructose corn syrup, contains 2% or less: vegetable oil, salt, vital wheat gluten, calcium sulfate, sorbic acid, enzymes, hydrogenated soybean oil, mono and diglycerides, calcium propionate (to retain freshness), vinegar, monoglycerides, ascorbic acid, citric acid, ammonium sulfate, sodium stearoyl lactylate, monocalcium phosphate, calcium peroxide. |
| Contains Wheat, Soy |
We urge you to review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase for the most current nutritional, ingredient, and allergen information. If you need assistance, please contact Consumer Affairs toll-free at 1-800-483-7253 Monday through Friday between 8:30 a.m. and 4:30 p.m. Central Standard Time.
