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10 CT
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Nutrition Info
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| Nutrition Facts | |
| 5 servings per container | |
| Serving size 2 Cakes (77g) | |
| Calories Amount per serving | 280 |
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 370mg | 16% |
| Total Carbohydrates 47g | 17% |
| Dietary Fiber 0g | 0% |
| Total Sugars 31g | |
| Includes 31g Added Sugars | 62% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1mg | 6% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, EGG, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOYBEAN OIL, GLYCERIN, HYDROGENATED TALLOW, WHEY, BANANA, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, COTTONSEED OIL, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, RED 40. |
| Contains WHEAT, EGG, MILK AND SOY |
