


Chocolate Sponge Cake with Creamy Filling
Available Sizes
10 CT
Multi Pack

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Nutrition Info
Chocolate Sponge Cake with Creamy Filling
Nutrition Facts | |
5 servings per container | |
Serving size 2 Cakes (77g) | |
Calories Amount per serving | 260 |
% Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 390mg | 17% |
Total Carbohydrates 45g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 31g | |
Includes 30g Added Sugars | 60% |
Protein 2g | |
Vitamin D 0mcg | 0% |
Calcium 30mg | 2% |
Iron 2.2mg | 10% |
Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, EGG, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED TALLOW, WHEY, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, COTTONSEED OIL, MONO AND DIGLYCERIDES, CELLULOSE GUM, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, YELLOW 5, RED 40. |
Contains WHEAT, EGG, MILK AND SOY |
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