Twinkies Pancakes
This recipe was inspired by Shrek Twinkies, which were made with green filling and in stores when the movie came out on DVD. One night I had a movie party for my grandkids. The next morning I wanted to make something memorable for breakfast, so I created Twinkies snack cake pancakes. The kids said the green color spots made them look really cool.
–Jerry Ferrill, Columbus, Ohio
Ingredients
- 6 Twinkies
- 4 cups prepared pancake batter
- butter or margarine, for serving (optional)
- pancake syrup, for serving (optional)
Directions
Slice each Twinkies snack cake crosswise into 8 thin slices. Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil. Heat the griddle over medium-high heat.
Pour 1⁄4-cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 Twinkies snack cake slices in each pancake. Cook until the pancake begins to bubble and is golden brown on the underside. Carefully turn the pancakes and cook the second side. Serve immediately with butter and syrup.
Step 2: Credit Line
Reprinted from THE TWINKIES COOKBOOK, TWINKIES 85TH ANNIVERSARY EDITION: A New Sweet and Savory Recipe Collection from America’s Most Iconic Snack Cake. Copyright © 2015 by Hostess. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC.
Food photography copyright © 2005 and 2015 by Leo Gong
All archival photography copyright © by Hostess