Description
Twinkies are dipped in chocolate then striped with white icing and two candy eyeballs to create a platter of Twinkie Pop Mummies!
Ingredients
A box of Twinkies
12 oz. Chocolate chips
2 Tblsp. of vegetable or canola oil
Assorted colors of icing
Candy eyes
Sprinkles
Directions
Remove Twinkies from wrapper and skewer a chopstick in each one. Place on a tray in your freezer and freeze for 2 hours or more. In the meantime, melt 12 oz. chocolate chips in your microwave or saucepan on low heat until fully melted. Whisk in 2 Tblsp. vegetable or canola oil until smooth. Pour in a large glass and dip each frozen Twinkie in the glass until fully covered in chocolate. Place on a wax paper lined tray and in your refrigerator until hardened. Use different colors of icing to make horizontal zig zag stripes throughout each chocolate covered Twinkie until you create each mummy. Add eyes to the top of the Twinkie and decorate with sprinkles.
CREDIT LINE
Chef Duran